How To Make A Cheesy Mexican Chicken

How To Make A Cheesy Mexican Chicken

Cheesy chicken becomes an instant favorite when you create it combined with cheese. Low in fat and high in nutrients, chicken is a favorite food for about half the world. This has a bit of a bite to it, with the chili peppers and tomato added


You will need:

• 2 tablespoon of olive oil
• 1 can diced tomatoes
• 1/2 teaspoon sea salt
• fresh ground pepper
• 1/2 cup finely chopped green onion
• 1 chopped clove of garlic
• 1 tsp chopped fresh cilantro
• 1 can diced green chilies
• 1 can black beans
• 1/3 cup Colby jack cheese
• 2 cups cooked white rice

To make:

Chop the chicken into cubes and brown in the olive oil, sprinkling with the sea salt and pepper.

Add the remaining ingredients, excluding the cheese.

Allow to cook on the stove top on low heat for approximately 40 minutes,

until chicken is thoroughly cooked and tender.

Serve over white rice, topped with shredded Colby jack cheese.