How To Recipe A Hearty Steak and Cheese Soup

Hearty Steak and Cheese Soup

Steak soup is a hearty way to end the day and perfect for those cooler autumn or winter days. If you're ready for a warm ending to the day, you can add the veggies and meats to your crock pot and leave on low heat for about 6 hours and your soup will be ready for you when you arrive home after work. 

Fresh raw vegetables are the best that you can get and will give your soup wonderful flavor, but in the event that your raw veggies are off season, frozen vegetables will work nearly as well and most of the time does not cause the nutrients to erode. If you're really hungry, consider adding some canned or dried beans to your soup To make it a bit more hearty and rib sticking.

You will need:

• 2 lbs. stew meat or diced steak
• 2 quart cans of tomato juice
• 2 cups beef broth
• 1/4 cup frozen corn
• 1/3 cup chopped green onion
• 1/3 cup chopped celery hearts
• 1 cup halved baby carrots
• 1 cup diced potatoes
• 1 cup tomatoes diced
• 1 cup whole green beans-raw
• 2 tsp. Sea salt
• freshly ground black pepper
• 1 clove garlic-finely chopped
• 1/2 cup chopped green pepper
• 1 cup shredded cheddar or Colby
• Jack cheese to top the soup.

To make:

Into 1 qt. of water put beef and boil for 1 hour on medium heat.

For a hearty, substantial soup, cut up the meat in small pieces and add salt and pepper to taste.

Add tomatoes, tomato juice, onions and celery. Also add other vegetables, such as diced potatoes, carrots, string beans, corn, peas, cabbage or chopped peppers.

Boil until all vegetables are tender.

Serve topped with shredded cheddar and then broil it for just a moment To make the cheese bubbly.