How To Recipe A Lamb with Yams and Apples

How To Recipe A Lamb with Yams and Apples

This is completely gluten free and offers great taste as well as ample nutrition. The pairing of apples and yams offers a little sweetness to the pork as well as keeping it moist.  

You will need:

• 1/4 cup dark brown sugar
• 5 tablespoons butter, melted
• 1 tsp vinegar
• 1 tsp salt
• 1/2 tsp granulated garlic
• 2 apples, cored and sliced
• 2 sweet potatoes, peeled and
• sliced
• 2 chops, preferably the tenderloin
• style

To make:

Preheat oven to 400 degrees Fahrenheit. Mix the sugar, the butter the vinegar and the spices.

Keep about a tablespoon of the butter mix and set it aside.

Add the apple and sweet potato to your brown sugar mix and coat them.

Place the apples and potatoes in a roasting pan and cover with foil. Bake for twenty minutes.

Meanwhile lightly brown the lamb in the remaining butter mix.

 Remove the potato and apple mixture from the oven and add the lamb over the top of the mix. 

Replace the dish in the oven and bake it for approximately 40 minutes until a meat thermometer shows that the lamb is cooked.