How To Cook A Cashew Chicken Stir-Fry
now when it comes to recreating my favorite takeout dishes I
always like to make my own sauce in a small bowl I'm gonna add in some honey
tamari chili paste grated ginger toasted sesame oil which I may or may not have
a Costco size of it in my kitchen but it's my favorite thing I love adding it
to Asian stir fries.
So I'm gonna mix it all up and then to add in my air root powder I like to first add in the liquid to the bowl with a root powder whisk it up so it dissolves it before adding it into the large pot this is just so you don't get any lumps of flour and it just kind of dissolves evenly whisk everything until well combined and set aside now for the fun part in a large nonstick skillet on medium to high heat you're going to heat up your oil and because we got 10 minutes we're going to use some precooked chicken strips you can buy this already cooked at the grocery store.
I'm also gonna use a pre chopped vegetable mix that you can also find at most grocery stores nowadays this one has a mixture of zucchini carrots peppers cabbage onions you name it and then I'm just adding in some water this is gonna help everything cook up and not burn without adding any extra oil the trick to a great stir-fry is keeping it on high heat while stirring consistently that way your veggies stay nice and bright and crunchy without overcooking and becoming soggy go ahead and add in your sauce stir that in and then we're gonna add in our raw unsalted cashews and I love adding cashews they have such a nice of buttery crunch and they're just gonna absorb all that delicious saucy goodness and to be honest there's just something about chicken and cashews in a stir-fry that I can't resist you can enjoy the stir-fry on its own or serve it with rice or quinoa or in this case I have some soba noodles that I cooked up and then for a little garnish I added on some toasted sesame seeds.
I know you're gonna love this homemade take out version of cashew chicken especially the sauce it's so good you won't even believe you made it at home all you have to do is master the chopsticks and you're all set .
So I'm gonna mix it all up and then to add in my air root powder I like to first add in the liquid to the bowl with a root powder whisk it up so it dissolves it before adding it into the large pot this is just so you don't get any lumps of flour and it just kind of dissolves evenly whisk everything until well combined and set aside now for the fun part in a large nonstick skillet on medium to high heat you're going to heat up your oil and because we got 10 minutes we're going to use some precooked chicken strips you can buy this already cooked at the grocery store.
I'm also gonna use a pre chopped vegetable mix that you can also find at most grocery stores nowadays this one has a mixture of zucchini carrots peppers cabbage onions you name it and then I'm just adding in some water this is gonna help everything cook up and not burn without adding any extra oil the trick to a great stir-fry is keeping it on high heat while stirring consistently that way your veggies stay nice and bright and crunchy without overcooking and becoming soggy go ahead and add in your sauce stir that in and then we're gonna add in our raw unsalted cashews and I love adding cashews they have such a nice of buttery crunch and they're just gonna absorb all that delicious saucy goodness and to be honest there's just something about chicken and cashews in a stir-fry that I can't resist you can enjoy the stir-fry on its own or serve it with rice or quinoa or in this case I have some soba noodles that I cooked up and then for a little garnish I added on some toasted sesame seeds.
I know you're gonna love this homemade take out version of cashew chicken especially the sauce it's so good you won't even believe you made it at home all you have to do is master the chopsticks and you're all set .
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