How To Cook A Creamy Chickpea Curry

How To Cook A Creamy Chickpea Curry

 In a large nonstick skillet on medium to high heat you're gonna add in your olive oil chopped red onion garlic which I'm just gonna actually grate on my little ceramic grater here I've been loving this thing I will link it down below I'm also gonna do the exact same thing with some raw ginger ooh I'm just gonna grate it to finely mince it and then you're just gonna saute everything for about a minute before adding in your spices we have some curry coriander cumin chili powder and paprika I like to saute the spices just to bring out the flavor and then I'm gonna add in my chickpeas these are just canned chickpeas.

 I also have some diced tomatoes from the can as well as some coconut milk also from the cans this is basically all your pantry staples in a pot cook together stir everything together and just let it simmer for all the flavors to come together at this point you can also season it with some salt and pepper to your liking during the last minute or so I like to add in a couple of handfuls of fresh greens while they're baby spinach or kale just to add in some extra leafy greens into your food and it just kind of wilts right in there it's a great way to sneak some extra greens into your meal to serve I love enjoying this with some cooked basmati rice or quinoa or you can even have it on its own it's so versatile and hearty.

 I like to garnish mine with fresh cilantro although plant-based this is a really hearty meal and perfect for meatless Mondays or to pack leftovers for lunch the next day there you have it a super flavorful chickpea curry cooked in a tomato coconut sauce with all the perfect spices dinner.